Yeast Rolls W-R
Yeast Rolls W-R is an moderately easy dinner. Made with 1 pkg. yeast, 1 tsp. sugar, 1/4 c. warm water, 2 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Beat egg; add to yeast and water 1 teaspoon sugar; set aside.
Mix oil, water, sugar, milk and salt together; add to yeast mixture and mix.
Add flour 2 cups at a time until bouncie.
Put in lightly oiled pan; let rise until doubled in bulk or size.
Knead lightly and make into rolls.
Let rise 2 to 3 hours.
Put in warm place.
Do not set over pilot light as they will rise too fast.
Bake at 400Β° for 15 minutes.
Brush with butter and brown.
π· Perfect Pairings
Complete your meal with these
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