Yeast Rolls(Makes About 15 to 18 Rolls)
Yeast Rolls(Makes About 15 To 18 Rolls) is an moderately easy dinner. Made with 4 c. self-rising flour, 1/4 c. sugar, 1 pkg. yeast, 3/4 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in bowl.
Add oil, egg and water.
Mix well.
Place in covered bowl and place in refrigerator.
Remove as much as needed.
Knead on floured board. Roll 1/4 to 1/2-inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Let rise 1 or 2 hours.
Bake at 450Β° for 10 to 12 minutes.
Keeps in refrigerator for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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