Yeast Rolls (Basic)
Yeast Rolls (Basic) is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . active dry yeast, c. warm water, egg, c. milk, scalded and c. shortening or oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften yeast in warm water (110Β°).
After approximately 10 minutes add 1 egg and let set while mixing milk, shortening sugar and salt.
Cool to lukewarm.
Add 1 cup flour; beat well.
Beat in yeast and egg mixture.
Add remaining flour.
Place in greased large bowl; cover.
Place in refrigerator 2 hours or even overnight.
π· Perfect Pairings
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