Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. sugar, 1 1/2 tsp. salt, 1 c. boiling water and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over shortening, sugar and salt.
Beat until shortening is melted.
Cool to lukewarm and add eggs. Dissolve yeast in 1 cup of warm water.
Add to mixture and mix well.
Add flour.
Cover and refrigerate overnight.
Cut out and let rise 2 hours.
π· Perfect Pairings
Complete your meal with these
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