Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 4 c. plain flour, 1/2 c. sugar, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil 1 cup water; add 1/2 cup shortening and set aside 30 minutes.
Sprinkle yeast over 1/4 cup lukewarm water; let stand 30 minutes.
Mix flour, sugar and salt and make a well in middle. Mix water with shortening and yeast water with egg and pour into well.
Beat hard until smooth and shiny.
Let rise 2 hours in unheated oven.
Knead and shape into rolls and let rise 2 hours. Bake at 400Β°.
Can bake until very light brown and freeze for later use.
Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment