Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 1/2 c. lukewarm water, 1/2 c. buttermilk, 2 (1/4 oz.) pkg. fleischmann's yeast, 3/4 c. sugar and 4 tbsp. crisco oil or melted crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water with wire whip.
Add buttermilk, sugar, salt, melted shortening or oil and wheat germ.
Mix with wire whip well.
Add flour; blend with scraper.
Cover and let double in size in warm area.
Punch down and roll on floured pastry sheet.
Cut with 2-inch cutter and place on buttered wax paper in container to refrigerate, covered with wax paper and foil.
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