Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 4 c. flour, 1/2 c. milk, 1/3 c. shortening, 1/2 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine milk, sugar and salt.
Heat to scalding.
Dissolve yeast cake in warm water.
Beat egg.
Combine all ingredients and pour into flour.
Make into soft dough; let rise at room temperature until double in size.
Store in coldest part of refrigerator until ready to be used.
Shape into rolls and let rise at room temperature until double in size.
Bake in a hot 400Β° oven until done, about 12 minutes.
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