Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. lukewarm water, 1/2 c. cooking oil, 4 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in large mixing bowl.
Add remaining ingredients and mix thoroughly.
Cover and let stand 8 hours or overnight on kitchen counter.
Turn out onto floured board and knead lightly.
Roll out to 1/2-inch thickness.
Cut into rolls.
Place rolls on greased cookie sheet and let rise 4 to 6 hours.
Bake at 400Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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