Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 8 c. flour, 2 pkg. yeast, 1/4 c. crisco, melted, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let rise or over someplace warm).
Roll out dough to 1/2-inch thick.
Cut out rolls and place on greased baking sheet.
Let rise again before baking.
Bake at 350Β° for 12 to 15 minutes or until light golden brown.
π· Perfect Pairings
Complete your meal with these
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