Yeast Rolls

Yeast Rolls

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with qt. milk, scalded, . vegetable oil, . yeast (6 envelopes), pt. warm milk and . sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

In 1 quart scalded milk, put oil and sugar

Let cool to lukewarm

In pint of warm milk, put yeast; let dissolve without stirring

When first mixture is cool, add yeast and milk to it

Add enough flour to make soft dough; cover and let rise at room temperature until it doubles in bulk (about 2 hours)

Knead, roll, cut, stretch, dip in melted butter

Fold over and butter tops

Let rise for 2 hours again; bake at 450Β° until brown

Makes about 100.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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