Yeast Rolls
Yeast Rolls is an easy dinner. Made with 1/2 c. sugar, 1 c. buttermilk, 1/4 c. oil, 1 pkg. yeast, dissolved in 1/4 c. warm water and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Knead as though making biscuits. Roll to 1/2-inch thick.
Cut with biscuit cutter and place on greased baking sheet.
Dot with butter and let stand 30 minutes. Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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