Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm milk, 1/4 c. butter, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and butter (warm not boiling).
Sprinkle yeast and sugar flour.
Milk and butter in flour and stir. Add eggs as you knead, using enough to make a nice soft ball.
Let rise until double in size.
Shape. Let rise. Bake at 375Β° until done, about 15 to 20 minutes.
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