Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 3/4 c. vegetable shortening, 3/4 c. sugar, 1 pkg. yeast, 2 beaten eggs and 7 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water (use water from potatoes).
Important to let water cool to lukewarm.
Mix with remaining ingredients to make a stiff dough.
Let rise until double in size; knead down. Bake at 400Β°.
Makes 4 dozen rolls.
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