Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. shortening, 1 c. boiling water, 1/2 c. sugar, 1 1/2 tsp. salt and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put shortening, sugar and salt in boiling water.
Cool to lukewarm.
Add eggs, yeast, water and flour.
Mix well.
Cover with damp cloth in a warm place for 1 hour.
Punch down and roll out.
Put in greased pan for 45 minutes.
Bake at 400Β° for 10 to 15 minutes or until brown.
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