Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 2 tbsp. sugar, 1 cake fresh yeast, 1 egg, well beaten and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in warm water.
Mix shortening, sugar, salt and 1 cup flour.
Add remaining flour and yeast mixture.
Let rise to double in size.
Pinch dough into small balls and place 3 balls in each greased muffin hole.
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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