Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 2 c. warm water, 1/4 c. sugar, 1 egg and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; stir in sugar.
Beat in remaining ingredients.
Grease muffin tins.
Fill 1/2 full; let rise.
Bake in 400Β° oven for 10 minutes.
Yields about 30 rolls.
π· Perfect Pairings
Complete your meal with these
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