Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/2 c. sweet milk, 1 egg, 1/2 cake or 1 pkg. dry yeast, 1 1/2 tbsp. sugar and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add beaten egg to milk.
Dissolve yeast and warm water.
Add to egg mixture.
Cut shortening into flour.
Mix flour and egg mixture.
Knead and roll dough to about 1-inch thickness.
Cut with cutter.
Brush tops with butter or margarine.
Place on greased cookie sheet and cover with towel.
Let rise 2 hours. Bake at 400Β° for 15 minutes in preheated oven.
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