Yeast Rolls
Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with . yeast, c. warm water, c. melted shortening, c. sugar and eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt yeast in warm water.
Add shortening, sugar, salt and eggs.
Add flour and stir into soft dough.
Keep in refrigerator with damp cloth over it.
Keeps up to 1 week.
When ready to cook, roll into ball.
Place in greased pan and let rise double.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
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