Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 6 c. plain flour, 1 tsp. salt, 1 c. crisco, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar and boiling water; set aside to cool. Dissolve yeast in 1 cup warm water.
Beat eggs; pour yeast and flour into sugar and shortening mixture.
Add eggs; mix well. Refrigerate overnight.
Roll out dough; cut with pastry cutter. Dip in melted margarine; place in pan.
Place pan and rolls in a warm place; let rise 1 1/2 to 2 hours.
Bake in a 450Β° oven until brown.
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