Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 to 4 tbsp. warm water, 5 c. white lily self-rising flour, 1/4 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; set aside.
Stir flour and sugar together.
Cut in shortening until size of peas.
Mix buttermilk with yeast water.
Add to flour mixture.
Stir with fork until moistened.
May be covered and refrigerated overnight.
π· Perfect Pairings
Complete your meal with these
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