Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/2 c. shortening, 1/4 c. sugar, 1/2 tsp. salt, 1 egg and 1 pkg. yeast, dissolved in 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and shortening by hand.
Pour warm milk overnight and stir.
Add beaten egg and dissolved yeast.
Add flour and salt. Let rise to double in size, covered for approximately 2 hours. Knead for about 5 minutes.
Roll and cut in desired shapes.
Let rise again, then bake at 400Β° for 10 to 12 minutes.
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