Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. boiling water, 2/3 c. lard, 2/3 c. sugar, 1 1/8 tsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over lard, sugar and salt.
Stir until it melts.
Dissolve yeast in warm water.
Add yeast and eggs to mixture.
Cover in air tight container overnight.
Make out rolls 1 1/2 hours to 2 hours before baking.
Using muffin pans, put three balls per cup.
Roll with floured hands.
Knead dough before rolling balls (pinch off dough and roll).
Cover with paper towel for rising.
Place in warm place for 1 1/2 to 2 hours.
Bake at 375Β° for about 5 minutes or until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment