Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. milk, 1/3 c. sugar, 1 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set yeast in cup of warm water (not too hot or cool).
Stir sugar, shortening, salt and eggs together.
Add yeast and scalded milk.
Add flour until thick enough to knead.
Let rise for 1 hour.
Knead bread.
Make 2 dozen rolls.
Make 2 loaves of bread. Let rise for 30 minutes.
Bake at 425Β° for 10 to 20 minutes.
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