Yeast Leavened Flapjacks
Yeast Leavened Flapjacks is an moderately easy dinner. Made with 1 3/4 c. milk, scalded and cooled, 2 tbsp. sugar, 1 tsp. salt, 1 pkg. dry yeast and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add sugar and salt to milk.
Dissolve yeast in warm water, then add to milk.
Beat in flour, oil and eggs with a mixer.
Cover and let rise for 1 hour before using.
Bake pancakes on hot griddle as usual.
π· Perfect Pairings
Complete your meal with these
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