Yeast Bread or Rolls
Yeast Bread Or Rolls is an moderately easy dinner. Made with 4 to 5 c. pillsbury flour, 3 tbsp. sugar, 1 tsp. salt, 2 tbsp. crisco and 1 pkg. fleischmann's yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water with small amount of sugar.
Add to flour, plus enough warm water to make medium stiff dough. Knead on floured board for 8 to 10 minutes.
Place in warm greased bowl; turn to grease top.
Cover; let rise until double (1 hour or more).
Shape into rolls or loaves.
Let rise until double.
Bake at 275° for 10 to 15 minutes, then at 325° until done, 25 to 30 minutes.
Grease top when they begin to brown.
🍷 Perfect Pairings
Complete your meal with these
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