Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 3 c. warm water, 1/2 c. cooking oil, 1 egg, 2 envelope dry yeast and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place water, oil and egg in a large mixing bowl and stir with a fork until egg is mixed.
Sprinkle 3 cups of white flour over liquid in bowl and do not stir.
Scatter dry yeast over flour. Mix and beat with a spoon.
Add rest of ingredients.
Mix with hands if necessary.
Place in greased kettle, cover and let rise at least to double bulk.
Divide into four portions.
Knead on floured board.
Shape and place in 4 greased loaf tins.
Let rise until slightly above tops of pans.
Bake 30 minutes in 375Β° oven. Brush tops with oleo.
Cool on racks completely before placing in plastic bag.
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