Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 7 c. flour, 2 pkg. yeast, 1/4 c. water (warm), 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and 1/4 cup warm water together.
Add to remaining ingredients and knead until smooth.
Let rise until doubled in size; pinch down and knead again.
Make rolls or loaves.
Bake rolls 25 minutes and loaves 35 minutes at 375Β°.
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