Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 7 c. flour, 1/2 c. sugar, 2 tbsp. yeast, 1 tbsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, yeast and salt well.
Add oil and water. Dough should be soft, but not sticky.
Turn out on floured surface.
Knead until smooth, about 5 to 10 minutes.
Place in greased bowl; turn once to oil top.
Cover and let rise in greased bowl for 1 1/2 hours or until double.
Shape as desired (rolls, bread, or can be used for cinnamon rolls).
Place on lightly greased pan.
Cover and let rise 30 minutes.
Bake at 375Β° for 15 to 20 minutes or until golden brown.
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