Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. lukewarm water, 2 tsp. salt, 5 tbsp. sugar and 5 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add salt, sugar and oil, blending well.
Stir in 2 cups of flour and beat well; add remaining flour slowly to form a soft dough.
Knead well.
Store in a greased bowl with cover overnight in refrigerator.
Punch down dough; make into rolls.
Leave rolls on baking pan until they rise double in size, 2 to 3 hours.
Bake at 450Β° until done.
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