Yeast Bread
Yeast Bread is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 2 tsp. salt, 1/2 c. sugar and 6 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar.
Blend in egg and cooled shortening.
Gradually blend in salt and flour.
Knead and place in buttered bowl.
Cover.
Let rise until double.
Punch down and let rise again.
Form into rolls or bread.
Place in buttered pans and butter tops.
Bake at 350Β° until done.
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