Yeast Bread
Yeast Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with to 6 1/2 c. all-purpose flour, c. water, c. milk, . sugar and . margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large mixing bowl, combine 2 cups flour, sugar, salt and yeast.
Heat water, milk and 3 tablespoons margarine until warm (butter does not need to melt).
With electric mixer at medium speed, add liquid ingredients with the dry ingredients.
Beat for 2 minutes, scraping bowl occasionally.
Add 1 cup flour and beat 2 minutes at high speed.
With spoon, stir in about 3 cups of flour to make soft dough.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment