Yeast Biscuits to Freeze
Yeast Biscuits To Freeze is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/4 c. warm water, 2 c. buttermilk, 5 c. all-purpose flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast and warm water.
Let stand 5 minutes or until bubbly.
Add buttermilk to yeast mixture and set aside.
π· Perfect Pairings
Complete your meal with these
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