Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 1 medium size potato, 2 1/2 c. water, 1 cake yeast, 1 egg and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the potato in the water. Run the potato and water through strainer.
Let cool and add the remaining ingredients.
Put in large bowl.
Keep in refrigerator, taking out enough dough each time to make the number of biscuits desired. Brush with butter. Let rise.
Bake at 450Β°.
Good like rolls.
π· Perfect Pairings
Complete your meal with these
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