Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 2 1/2 to 3 c. unsifted self-rising flour, 1 1/2 pkg. dry yeast, 1/4 c. sugar, 1/4 c. warm water and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix sugar, baking soda, baking powder, oil, flour, buttermilk and yeast.
Beat with large spoon and put in a large sealed container.
Store in refrigerator and use as needed.
They do not have to rise.
Keeps well for several days.
Bake in moderate oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment