Yeast Biscuits
Yeast Biscuits is an easy dinner. Made with 5 c. self-rising flour, 1 c. shortening, 1 pkg. yeast, dissolved in 1/3 c. warm water, 2 c. buttermilk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour flour and sugar together; cut in shortening.
Add yeast and milk.
Knead on a floured board.
Roll out dough.
Cut biscuits and brush with melted butter.
Bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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