Ye Ole Waterford Apple Cake
Ye Ole Waterford Apple Cake is an moderately easy dinner. Made with 4 to 5 medium apples, peeled and thinly sliced (granny smith winesap, etc.), 6 tbsp. sugar, 1 1/2 tsp. cinnamon, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine apples, sugar and cinnamon; let stand.
Cream butter and sugar until smooth; add eggs.
Alternate flour (combined with baking powder) and orange juice; add vanilla.
Batter should be on the thick side.
In humid weather, you may not need all of the juice.
Add nuts.
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