Yankee Seashell Salad
Yankee Seashell Salad is an impressive dinner. Made with 1 (15 1/2 oz.) can pink salmon, 4 c. large shell macaroni, cooked, 1 c. diced celery, 1/2 c. diced carrots and 1/2 c. english peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain salmon.
Combine macaroni, celery, carrots, peas, parsley and green onions.
Combine oil, lemon juice, vinegar, dill weed, celery seed and salt in a screw top jar and shake well. Pour over macaroni mixture; toss well.
Refrigerate 1/2 hour. Toss again.
Break salmon into large pieces.
Fold into macaroni mixture.
Spoon salad into salad bowl lined with salad greens.
π· Perfect Pairings
Complete your meal with these
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