Yams Hawaiian Style
Yams Hawaiian Style is an moderately easy dinner. Made with 2 cans (1 lb. 2 oz. each) yams or sweet potatoes, drained, 1 can (8 1/2 oz.) crushed pineapple, 1/2 c. melted butter, 1/4 c. granulated sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice yams into 1/2-inch thick pieces.
Combine pineapple, butter, sugar and cinnamon in 2-quart casserole.
Place in microwave oven and cook 4 minutes; stir.
Sprinkle top with pecans and brown sugar.
Continue cooking 2 to 4 minutes until topping has melted.
Makes 6 to 8 servings.
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