Yamazetti
Yamazetti is an moderately easy dinner. Made with 1 lb. ground meat, 1 can tomato soup, 1/2 can water, 1 medium onion, chopped and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles and drain.
Brown meat with half the onion and 2 tablespoons green pepper.
Add tomato soup, water and mushrooms. Add remaining ingredients (including remaining raw onion) to drained noodles.
Place in greased casserole.
Sprinkle with grated Cheddar cheese and bake 40 to 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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