Yam Pie
Yam Pie is an moderately easy dinner. Made with 1 tsp. cornstarch, 1 tsp. lemon juice, 1 tbsp. brown sugar, pie crust for 1 crust pie and 16 oz. sweet potatoes (canned, whole), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain 1/2 cup syrup from the can of whole yams.
Put yams in circle slices; mix cornstarch with yam syrup, lemon juice and peanut butter.
Put a layer of yams on bottom.
Pour on half the liquid mixture, then repeat.
Cover with pie crust and bake for 20 minutes at 400Β°.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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