Yam Casserole
Yam Casserole is an moderately easy dinner. Made with 1 can (29 oz.) yams, 1 can (20 oz.) crushed pineapple, drained, 1/4 c. rum, juice of 3 oranges (1/2 c.) and 2 large yams, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook yams, drain.
Add canned yams (pour off some of the juices).
Mash all yams.
Add pineapple, orange juice and rum. Blend.
Pour into greased Pyrex pan.
Sprinkle with marshmallows. Bake at 400Β° until bubbly (20 to 25 minutes).
π· Perfect Pairings
Complete your meal with these
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