Yam and Apple Casserole
Yam And Apple Casserole is an moderately easy dinner. Made with 4 large yams, 3 large tart cooking apples, 2 c. warm apple juice, 2 tbsp. butter and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Parboil the yams, pare and slice.
Peel and slice the apples. Mix together the cornstarch, sugar and apple juice.
Add the butter and lemon juice.
Alternate layers of sliced yams and apples in a buttered casserole.
Pour the sauce over all.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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