Yakitori
Yakitori is an moderately easy dinner. Made with 3 lb. chicken breasts, 1 c. shoyu, 1 c. mirin, 1 tbsp. sugar and 18 small mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into 1-inch size cubes.
Boil shoyu, Mirin, sugar and chicken bones in a saucepan. Simmer, uncovered, until mixture is reduced by 1/4. Cool.
Dip chicken in sauce. Thread skewer with chicken, mushrooms and green onions. Dip in sauce; grill on barbecue.
π· Perfect Pairings
Complete your meal with these
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