Wrapped Veggies with Ranch Dressing
Wrapped Veggies With Ranch Dressing is an moderately easy dinner. Made with 2 zucchini, 1 can asparagus, 2 yellow squash (small), red pepper and orange pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut veggies into strips 1/4 x 3-inch.
Wrap each strip in won ton wrap.
Seal end with water and cornstarch mixture.
When all are wrapped, heat oil for frying.
Fry until golden brown.
Serve with Ranch dressing.
π· Perfect Pairings
Complete your meal with these
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