World War I Fruit Cake
World War I Fruit Cake is an moderately easy dinner. Made with 1 c. melted margarine, 2 c. sugar, 2 c. water, 1 1/2 c. raisins or less and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil margarine, sugar, water, raisins and spices together for 3 to 4 minutes.
Mix dry ingredients and add to the cooled mixture.
(Optional
Add 2 eggs and 1 cup nuts or coconut.)
π· Perfect Pairings
Complete your meal with these
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