World War Cake(Copyright 1908 - 1933)
World War Cake(Copyright 1908 - 1933) is an moderately easy dinner. Made with 1 c. brown sugar, 1 1/2 c. water, 1 c. seeded raisins, 2 oz. citron, cut fine and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together for 3 minutes the sugar, water, fruit, shortening, spices and salt.
Let cool, then add the flour and baking powder, sifted together and the vanilla.
Mix well and bake in a well-greased loaf pan in moderate oven for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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