World War 1 Cake
World War 1 Cake is an moderately easy dinner. Made with 1 c. corn syrup, 1 c. cold water, 1 tsp. salt, 1/2 tsp. cloves and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put first 6 ingredients in a saucepan.
Bring to a boil and cook for 3 minutes.
Add shortening.
Add soda that was dissolved in small amount hot water.
Add flour and baking powder and stir until well blended.
Pour into greased tube pan and bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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