World's Best Pound Cake
World'S Best Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 3 c. sugar, 5 large eggs, 3 1/2 c. plain flour and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time, beating well after each egg is added.
Sift together flour, salt and baking powder.
Add to creamed mixture alternately with milk.
Place in large tube pan which has been greased and floured.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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