Worcestershire Chicken
Worcestershire Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, salt to taste, flour, 1/2 tsp. oleo and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Cut up chicken.
Wash and skin.
Salt to taste.
Flour each piece and place in a baking dish.
Place a small amount of oleo on each piece of chicken.
Do not spread. Saturate each piece with Worcestershire sauce and add water.
Bake for 30 minutes, then turn chicken and saturate with Worcestershire and bake until done.
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