Woodchuck Patties
Woodchuck Patties is an moderately easy dinner. Made with 1 1/2 lb. boned woodchuck meat, 1 c. bread crumbs, 1/2 c. chopped parsley, 1/2 c. green onions, chopped and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all fat from the meat and grind with a meat grinder. Mix the ground meat with bread crumbs, egg, parsley, green onions, green pepper, garlic powder and basil.
Salt and pepper to taste and shape into patties.
π· Perfect Pairings
Complete your meal with these
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